In this clever recipe, a popular variation on the peanut butter sandwich is made into a bread! It also calls for walnuts.
INGREDIENTS (for 1 servings):
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1/2 cup peanut butter
- 2 bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup chopped walnuts
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.