This cake is good for year round.
INGREDIENTS (for 1 servings):
- 3 cups all-purpose flour
- 2 cups white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 cups diced bananas
- 1 cup corn oil
- 1 1/2 teaspoons vanilla extract
- 3 eggs
- 1 cup raisins
- 1/2 cup water
- 1/2 cup chopped walnuts
PREPARATION:
Measure flour, sugar, soda, cinnamon, and salt, and sift together.
Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.