This quick and delicious snack cake is a favorite in our family.
INGREDIENTS (for 2 servings):
- 1 cup white sugar
- 1 cup butter
- 2 eggs
- 1/2 cup buttermilk
- 1 cup mashed bananas
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup quick cooking oats
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
- 2 cups semisweet chocolate chips
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.