This wonderful dessert will satiate your sweet tooth and fill your body with calcium and potassium at the same time. It can be served without crepes, like the classic dish Bananas Foster, or as a crepe filling for a dessert with more eye appeal. This is a
INGREDIENTS (for 2 servings):
- 1/2 cup sugar
- 1/8 teaspoon ground cinnamon
- 2 tablespoons water
- 1 tablespoon brandy
- 1 teaspoon unsalted butter
- 2 ripe bananas, sliced
- 1 cup vanilla frozen yogurt
- 2 Crepes
PREPARATION:
Mix the sugar, cinnamon, water, brandy, and butter in a nonstick skillet. Heat over medium until thoroughly melted. The mixture should not be grainy.
Add the bananas and coat them with the syrup. Serve immediately over frozen yogurt.
To serve as crepes, place some banana and some syrup in the crepes while still hot, roll the crepes, and serve topped with a scoop of vanilla frozen yogurt and a bit more syrup and banana. If the banana filling cools, the rolled crepes can be reheated in the microwave for 30 seconds on high prior to adding the frozen yogurt.