Barbecued Beef Sandwiches

Cooking Recipes Catalogue
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This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place roast in a Dutch oven, and sprinkle with chopped onions. Cover with tomatoes, water, sugar and Worcestershire sauce. Season with salt and pepper.
  • Cook over medium heat with lid slightly ajar for 3 hours.
  • Remove meat, and shred with 2 forks. Discard bones, fat and gristle. place shredded meat back into sauce, and cook until liquid is reduced, 15 to 20 minutes.