Quick and easy oven spaghetti. Use different cheeses to create your signature dish.
INGREDIENTS (for 6 servings):
- 3/4 pound lean ground beef
- 1 (16 ounce) jar spaghetti sauce
- 1 pound spaghetti
- 1 cup shredded mild Cheddar cheese
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together spaghetti and meat mixture, pour into 9x13 pan. Top with cheese and bake for 30 minutes, or until heated through and cheese is bubbly.