Batter Buns

Cooking Recipes Catalogue
Advertizing:

These simple batter bread muffins go well with any breakfast.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • Stir in shortening, sugar, salt and 2 cups flour; beat well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Scrape sides of bowl, cover and let rise until doubled in size, about 1 hour.
  • Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup, about 20 to 30 minutes.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.