Batter White Bread

Cooking Recipes Catalogue
Advertizing:

This is a yeast bread that requires no kneading! A brief, vigorous mixing is sufficient for this simple white bread.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
  • Cover with a clean cloth and let rise until doubled in volume.
  • Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.