Kidney beans combine with sweet relish, dry mustard, onions, garlic, and mayonnaise for a delicious dip with crackers or raw vegetables.
INGREDIENTS (for 1 servings):
- 7 (16 ounce) cans kidney beans, rinsed and drained
- 1/2 cup minced onion
- 1 clove garlic, minced
- 2 cups mayonnaise
- 2 cups sweet relish
- 1 teaspoon salt
- 1 dash white pepper
- 2 teaspoons dry mustard
PREPARATION:
In a medium bowl, stir together beans, onion, garlic, mayonnaise, and relish. Season with salt, white pepper, and mustard. Mix well, and refrigerate for several hours before serving.