Bean Soup With Kale

Cooking Recipes Catalogue
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large pot, heat olive oil. Add garlic and onion; saute until soft. Add kale and saute, stirring, until wilted. Add 3 cups of broth, 2 cups of beans, and all of the tomato, herbs, salt and pepper. Simmer 5 minutes. In a blender or food processor, mix the remaining beans and broth until smooth. Stir into soup to thicken. Simmer 15 minutes. Ladle into bowls; sprinkle with chopped parsley.