Beef Marinade I

Cooking Recipes Catalogue

I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

INGREDIENTS (for 1 servings):


  • In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
  • Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.