Rabbit meat grilled with garlic salt seasoning, basted with beer.
INGREDIENTS (for 6 servings):
- 3 pounds rabbit meat
- 2 tablespoons garlic salt
- 2 (12 fluid ounce) cans beer
PREPARATION:
Preheat grill to medium high and lightly oil grate.
Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.