Beer is the perfect match for pork chops and the slow cooker makes it easy.
INGREDIENTS (for 4 servings):
- 1 onion, chopped
- 2 pork chops butterfly cut
- 1 (12 fluid ounce) can or bottle beer
- 2 cubes chicken bouillon
PREPARATION:
Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.