First, pieces of banana are sprinkled with lemon juice and rolled in brown sugar and cinnamon. Then they 're cooked quickly and carefully on the grill. Serve with vanilla ice cream. You can also do it in a skillet with melted butter.
INGREDIENTS (for 4 servings):
- 4 bananas
- 1 tablespoon lemon juice
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 cups vanilla ice cream
PREPARATION:
Preheat grill for low heat.
Halve each of the bananas lengthwise, then widthwise. Sprinkle bananas with lemon juice. In a small bowl, mix together the brown sugar and cinnamon. Roll banana pieces in sugar/cinnamon mixture until well coated.
Lightly oil the grill grate. Arrange bananas on preheated grill, and cook for 3 minutes per side. Serve in a bowl with vanilla ice cream topped with a sprinkling of remaining cinnamon/sugar mixture. Yum!