Berry Cobbler

Cooking Recipes Catalogue
Advertizing:

Two cups of your favorite berries are baked in a soft cakey cobbler -- just mix, pour, bake and eat!

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
  • In a large bowl combine flour, sugar, baking powder and salt. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan.
  • Bake in preheated oven 35 to 40 minutes, until top is firm.