Best Broccoli Cheddar Soup

Cooking Recipes Catalogue
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Broccoli and cauliflower soup mix are combined with milk and grated cheddar cheese in this pureed soup.

INGREDIENTS (for 4 servings):

PREPARATION:

  • In a medium sized stock pot, over medium heat, combine soup mix and water, stirring constantly until well mixed.
  • Add broccoli florets, partially cover and simmer for 5 to 10 minutes stirring often.
  • Once broccoli is tender, place soup in a food processor or blender and puree. Once blended return soup mixture to stock pot, add milk and stir.
  • Add cheese to soup mixture keeping 1/2 cup set aside. Stir soup until cheese is melted and then sprinkle remaining 1/2 cup cheese on top of individual soup servings.