These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!
INGREDIENTS (for 2 servings):
- 1 (12 fluid ounce) can frozen lemonade concentrate, thawed
- 1 (6 ounce) can frozen limeade concentrate
- 4 1/4 cups water
- 1 (750 milliliter) bottle light rum
PREPARATION:
In a large freezable container, mix lemonade concentrate, limeade concentrate, water and rum. Freeze for 24 hours.
When frozen, break up with a wooden spoon, stir and serve. Store remainder in freezer until needed. Be sure to stir before serving, as the alcohol tends to settle to the bottom.