A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package butter cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/4 cup water
- 1/2 cup vegetable oil
- 8 ounces sour cream
- 2 cups semisweet chocolate chips
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.