My dear friend Betty's favorite hot chicken salad! It is made special with cashews and celery, then topped with shredded cheese and potato chips.
INGREDIENTS (for 6 servings):
- 2 cups chopped cooked chicken
- 1 cup chopped celery
- 1/2 cup cashews
- 1 cup mayonnaise
- 1 small onion, grated
- 1/2 teaspoon salt
- 2 tablespoons lemon juice
- 1/2 cup shredded Cheddar cheese
- 1 cup crushed potato chips
PREPARATION:
Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice. Transfer the mixture to a casserole dish, then top with shredded cheese and potato chips.
Bake uncovered for 20 minutes in the preheated oven, or until heated through and bubbly.