This is the basting sauce my Southern friend used when barbequing a whole pig. It makes a large batch that keeps well, up to 6 months in the fridge. I use it on pork roast, chops and poultry. Marinate the meat of choice and brush it often while grilling.
INGREDIENTS (for 1 servings):
- 2 quarts white vinegar
- 2 cups white sugar
- 1 1/2 cups ketchup
- 1/2 cup Worcestershire sauce
- 1/4 cup hot sauce
- 1/4 cup salt
- 1/4 cup ground black pepper
PREPARATION:
Combine vinegar, sugar, ketchup, Worcestershire sauce, hot sauce, salt and pepper in a large jar and shake well.