Black-Eyed Peas and Tortillas

Cooking Recipes Catalogue
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Black-eyed peas are cooked with garlic, jalapeno, and onion, and served in tortillas.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat the olive oil in a medium skillet over medium heat, and cook the onion until tender. Mix in the black-eyed peas, vegetable stock, jalapeno, garlic, and lime juice. Season with salt and pepper to taste, and continue cooking until heated through. Wrap the mixture in the tortillas to serve.