Blackberry Pie II

Cooking Recipes Catalogue
Advertizing:

We 'd like blackberry pie for breakfast, lunch and dinner. It 's so good, and the tapioca flour in this one makes the blackberries thick and luscious. The cinnamon adds a bit of spice, and the milk and sugar brushed on the top curst makes the pie sparkle

INGREDIENTS (for 8 servings):

PREPARATION:

  • Mix tapioca flour and sugar together, and blend mixture into the berries.
  • Line a pie dish with pastry. Pour filling into pie shell, and cover with top crust. Seal edges by pinching or fluting the edge. Brush top with egg white and sprinkle with a little sugar. Cut slits in top to allow steam to escape.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until pie is golden brown and bubbly.


  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!