Blue Cheese Cake

Cooking Recipes Catalogue
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Make this rich, creamy dip even more impressive and tasty by garnishing with parsley, tomato roses or additional green onions.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Butter an 8 inch spring form pan. Sprinkle cracker crumbs on bottom and sides.
  • In a mixing bowl, combine the cream cheese, blue cheese, eggs, flour, salt, picante sauce and sour cream. Slowly stir in the onions. Pour the mixture into the pan. Sprinkle the walnuts on top.
  • Bake in the preheated oven 1 hour. Chill overnight. Serve at room temperature on crackers.