A cake flecked with blueberries and topped with a cinnamon crumble topping -- an easy dessert made from scratch.
INGREDIENTS (for 1 servings):
- 1/4 cup butter
- 3/4 cup white sugar
- 1 egg
- 1/2 cup milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 cups blueberries
-
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/3 cup all-purpose flour
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C); lightly grease and flour a 9x13 inch baking dish.
In a large bowl, cream together 1/4 cup butter and 3/4 cup sugar. Beat in egg. Beat in milk. Combine 2 cups flour, baking powder, and salt, and stir into butter mixture. Finally, fold in blueberries and spread mixture into prepared baking dish.
In a small bowl combine 1/4 cup butter, 1/2 cup sugar, cinnamon and 1/3 cup flour. Mix together until mixture resembles coarse crumbs, then sprinkle over blueberry mixture.
Bake 45 to 50 minutes, until topping is golden.