Who would have thought? Blueberries and cherries in the same pie. But they 're divine together. You 'll have to pit the cherries, but it should be a labor of love. The berries are sugared, dusted with flour and cinnamon, and dotted with butter. The oven t
INGREDIENTS (for 8 servings):
- 2 cups pitted cherries
- 2 cups blueberries, rinsed and drained
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon lemon juice
- 1 tablespoon butter
- 1 recipe pastry for a 9 inch double crust pie
PREPARATION:
Mix sugar, flour, and cinnamon in large bowl. Add fruit. Add lemon juice, and stir well.
Pour into a 9 inch unbaked pie shell. Dot with the butter or margarine. Cover with top crust and flute edges. Cut small slits in the top.
Bake at 375 degrees F (190 degrees C) for 1 hour. I put a baking sheet under mine to catch any liquid that might bubble over.