Baste your salmon or chicken with this sweet, bourbon-based sauce.
INGREDIENTS (for 2 servings):
- 1 cup bourbon whiskey
- 1/2 cup brown sugar
- 1 cup ketchup
- 2 teaspoons Worcestershire sauce
- 1/4 cup white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon minced garlic
- 1 pinch dry mustard
- salt and pepper to taste
PREPARATION:
In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
Use to baste meat, especially chicken or salmon, while cooking.