Bourbon Sausage

Cooking Recipes Catalogue
Advertizing:

Tiny cocktail franks are dressed up with a splash of real bourbon ...plus, some sweet-and-spicy flavorings that enrich the dish.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large skillet, combine sausages, brown sugar, ketchup or cocktail sauce, and bourbon. Bring the mixture to a simmer and cook until the sausages are heated through.