Braised Celery

Cooking Recipes Catalogue
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Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier grilled or roasted meats.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Arrange the celery in a single layer on the bottom of a large skillet. Season with salt and pepper. Dot with butter. Dissolve the bouillon cube in boiling water, and pour over the celery.
  • Cover pan, and bring to a boil over medium-high heat. Reduce heat to low, and simmer for 30 minutes. Sprinkle with parsley before serving.