Brandy Butter (Hard Sauce)

Cooking Recipes Catalogue
Advertizing:

This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place butter, confectioners sugar, orange rind, orange juice, and brandy or cognac into food processor and mix until smooth. Pile sauce into serving bowl and refrigerate. Remove from fridge about one hour before serving.