This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
INGREDIENTS (for 4 servings):
- 2 limes
- 1/2 cup sugar
- 3 tablespoons sweetened condensed milk
- 3 cups water
- ice
PREPARATION:
Wash limes thoroughly. Cut off the ends and slice into eight wedges. Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.