Bread Bowls II

Cooking Recipes Catalogue
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This recipe calls for ready-to-use frozen bread dough and gives easy-to-follow instructions for how to make bread bowls out of it.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Thaw bread dough.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Divide bread dough into fourths. Roll each fourth into an 8 inch circle.
  • Brush the back of 4 oven-safe bowls with oil or cooking spray. Place bowls upside down on a baking sheet. Place dough circles on bowls. Brush edge of dough with water and fold it back into a "hem" to make a bowl rim.
  • Bake at 375 degrees F (190 degrees C) for 18 to 20 minutes.