Cool, crisp and delicious!
INGREDIENTS (for 8 servings):
- 6 small onions, sliced
- 1 teaspoon mustard seed
- 3/4 teaspoon ground turmeric
- 1 teaspoon celery seed
- 1 cup white sugar
- 3 cups distilled white vinegar
- 1/3 cup coarse salt
- 6 cucumbers, sliced
PREPARATION:
In a large pan, combine the onions, mustard seed, turmeric and celery seed.
In a saucepan, combine the sugar, vinegar and salt. Bring to a boil. Pour the boiling mixture into the pan with the onion mixture.
Add the cucumber slices. Pack into sterile jars. Refrigerate for 2 weeks before eating.