Breakfast Pizza I

Cooking Recipes Catalogue
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A crust made from dinner roll dough with sausage, hash browns and cheese on top.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 375 degrees F (190 degrees C).
  • Brown sausage and drain. Separate crescent roll dough into 8 triangles. Place in an ungreased 12 inch pizza pan with points toward the center. Press together to form a crust. Bottom of crust should be sealed and outside edge should be slightly raised. Spoon sausage over crust. Sprinkle with hash browns and top with cheddar cheese.
  • Beat together eggs, milk, salt and pepper; pour over crust. Sprinkle with parmesan cheese.
  • Bake in preheated oven until eggs are set, about 25 to 30 minutes.