Breakfast Sausage Roll

Cooking Recipes Catalogue
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Stuffed bread filled with pork sausage, green peppers, mushrooms, and mozzarella cheese.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Rub the frozen bread dough with vegetable oil, cover and allow to thaw overnight at room temperature.
  • Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll out one loaf of bread and place on an ungreased cookie sheet. Layer cooked sausage, green peppers, mushrooms, and cheese on top of bread. Leave 1 inch border at the edges bare. Roll out second loaf of bread and place over bread and filling. Enclose filling by pinching edges of both loaves together.
  • In a small bowl, beat together egg and water. Brush surface of roll with egg wash. Bake in preheated oven for 25 to 30 minutes, or until golden brown.