A blueberry quick cake with streusel topping. It's sure to brighten your Monday mornings!
INGREDIENTS (for 8 servings):
- 1 1/2 cups all-purpose flour
- 1/2 cup white sugar
- 2 1/2 teaspoons baking powder
- 1 pinch salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 2 cups blueberries
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- 1/3 cup all-purpose flour
- 1/2 cup white sugar
- 3/4 teaspoon ground cinnamon
- 1/4 cup margarine
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, mix together the flour, sugar, baking powder and salt. Make a well in the center and pour in the milk, oil, and egg. Mix well. Stir in the blueberries. Pour into prepared pan. In a small bowl, combine 1/3 cup flour, 1/2 cup sugar and 3/4 teaspoon cinnamon. Cut in the margarine until crumbly. Sprinkle over cake.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.