Broccoli Cheese Soup VI

Cooking Recipes Catalogue
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Cooked broccoli florets are stirred into a creamy soup base made with half-and-half and cheddar cheese in this creamy potage which is seasoned with black pepper and onion flakes.

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
  • Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.