This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture.
INGREDIENTS (for 4 servings):
- 6 slices bacon
- 1 (10 ounce) package frozen broccoli
- 2 tablespoons water
- 2 cups shredded Cheddar cheese
- 1/2 cup mayonnaise
- 1/4 teaspoon ground white pepper
- 1/2 cup sour cream
- 1 tablespoon yellow mustard
PREPARATION:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.