Brown Bread

Cooking Recipes Catalogue

Dense, sweet and chewy steamed loaves with the rich taste of molasses.

INGREDIENTS (for 2 servings):


  • In large bowl, stir together bread flour, whole wheat flour, cornmeal, baking soda. Stir in molasses and water; mix until combined. Pour batter into two lightly greased coffee cans, fill about 2/3 full.
  • Place loaves into a steamer, cover and steam over low heat. Steam for 1 hour and 45 minutes, until loaves are set.