Brown Rice Bread

Cooking Recipes Catalogue
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Cooked brown rice adds extra taste and texture to this versatile bread.

INGREDIENTS (for 1 servings):

PREPARATION:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 15 minutes.
  • Place 1/2 cup of cooked rice in a two cup measuring cup. Add oil and enough warm water to equal 1 1/2 cups. Add this mixture to pan of bread machine. Add flour, sugar, salt and yeast. Select cycle; press Start.