Delicate chocolate treats are baked in tiny foil cups then filled with a peanut butter center for a double delicious treat.
INGREDIENTS (for 3 servings):
- 3/4 cup HERSHEY®'S Cocoa Powder
- 2/3 cup vegetable oil
- 2 cups white sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 (10 ounce) package REESE'S® Peanut Butter Chips, divided
PREPARATION:
Heat oven to 350 F. On cookie sheets, place about 40 foil baking cups (2-inches in diameter).
In large bowl, stir together cocoa and oil until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.
Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula. About 3 dozen brownies.