Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles.
INGREDIENTS (for 8 servings):
- 3 pounds cubed beef stew meat
- 1/2 cup butter
- 1 (1 ounce) envelope dry onion soup mix
PREPARATION:
Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.