Butter Cookies I

Cooking Recipes Catalogue
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Butter rich cookies.

INGREDIENTS (for 7 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter over low heat. Remove from heat and add 2 cups of the flour and the sugar. Beat in the eggs one at a time until well blended. Slowly mix in the remaining 2 cups of flour.
  • Roll out the dough on a floured surface to a thickness of 1/4 of an inch. Cut cookies using cookie cutters and place 1 1/2 inches apart on cookie sheets.
  • Bake for 12 to 15 minutes, until brown at the edges.