Creme de cacao, butterscotch schnapps and cream are poured over ice in this creamy concoction.
INGREDIENTS (for 1 servings):
- 4 fluid ounces light cream
- 1 fluid ounce creme de cacao
- 1 fluid ounce butterscotch schnapps
- 1/4 cup crushed ice
PREPARATION:
Fill a brandy snifter (or medium sized glass) with crushed ice. Pour in the cream, creme de cacao, and butterscotch schnapps.