Buttered Biscuits

Cooking Recipes Catalogue

Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit.

INGREDIENTS (for 1 servings):


  • Cut butter into flour. Add buttermilk and stir.
  • Drop by rounded teaspoonfuls on a greased cookie sheet. Bake at 450 degrees F (230 degrees C) for 10 minutes.