This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
INGREDIENTS (for 1 servings):
- 1 1/3 cups water
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 1 1/2 tablespoons vinegar
- 2 tablespoons powdered buttermilk
- 2 1/3 cups bread flour
- 1 cup rye flour
- 1/3 cup dry potato flakes
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1 teaspoon caraway seed
PREPARATION:
Place the ingredients into the pan of the bread machine in the order suggested by the manufacturer: Select the Basic or White Bread setting, and Start.