For a delightful variation on cinnamon buns that requires no rising time, try this rolled bun filled with butter, brown sugar and nuts.
INGREDIENTS (for 1 servings):
- 1/3 cup margarine
- 3/4 cup packed brown sugar
- 1/3 cup chopped walnuts
- 2 cups all-purpose flour
- 2 tablespoons white sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup butter, chilled
- 1 cup milk
PREPARATION:
Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.