Butterscotch Cake I

Cooking Recipes Catalogue
Advertizing:

A quick to make and quick to bake butterscotch flavored cake.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
  • Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!