Butterscotch Icebox Cookies

Cooking Recipes Catalogue
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Great dark brown sugar icebox cookies my southern Grandma used to make.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
  • Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
  • Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
  • When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.