Butterscotch Pie III

Cooking Recipes Catalogue
Advertizing:

Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts if desired.

INGREDIENTS (for 8 servings):

PREPARATION:

  • To Make Crust: In a medium bowl, combine crumbs and sugar. Mix in butter. Press firmly onto the bottom and sides of a 9 inch pie pan. Chill for 1 hour.
  • To Make Filling: In a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk. Beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens. Spoon into prepared crust. Cover and refrigerate pie for 3 hours.