Cajun Pork Chops

Cooking Recipes Catalogue

Spicy pork chops seasoned with sage, cayenne, garlic powder, and Creole seasoning.

INGREDIENTS (for 4 servings):


  • Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops.
  • In a large skillet, heat oil over high heat for about 1 minute. Arrange chops in pan, and reduce heat to medium. Cook until pork chops are dark brown, about 6 to 8 minutes per side.

  • Note:

    Turn heat down a little if chops are browning too fast, and increase cooking time by a couple of minutes per side.